Introducing an exotic Asian seafood recipe that’s wonderfully simple yet vibrant in flavour. With fresh orange mangoes as the hero ingredient, a rich sweetness meets a combined taste of Thailand given familiar bird eye chili’s, sweet basil, lime, fish sauce, garlic, shallots, and white pepper. Fused together on a high-heat stir fry with peeled prawns as the final touch, watch your kitchen gleam with expressive aromas as within minutes you’ll be served a dish made to love from the Far East right to your home. For the extra mile, top each serving with an undercooked fried egg. Enjoy!