A salmon-must-try that not only bakes easily, but delivers packed with buttery goodness on each bite. Coming together with warm flavours from a lemon butter dill sauce paired with seasoned asparagus and tomatoes, it’s all a one–stop wonder here as the baking dish loads as one for the veg and the fish to cook simultaneously. Not only does the salmon absorb the toppings marvellously for full flavour, the bottom skin will act as a sponge in locking in the oils needed to preserve the satisfaction. With tender greens to accompany the delicate salmon, a healthy, wholesome seafood dish awaits taking little to no effort. Rich in Omega-3, and creamy enough for even the kids to approve, this can easily becoming a staple in any household. Happy eating.